We’ve said before that a knife for every occasion isn’t necessary for most cooks. A knife, small paring or utility knife, and a serrated knife will cover pretty much all kitchen duties.
However, if you like to serve large cuts of meat at dinner parties, then a carving knife will make an excellent addition to your collection.
Though it won’t be used every day, these knives do a beautiful job of carving big roasts – like a Christmas turkey, Easter ham, barbecued brisket, or even whole salmon!
- made of high-quality stainless steel blades
- economically designed handles to improved comfort and control
- Perfect for lightweight precision cutting.